Vino Tinto, the brainchild of Daniel and Tamara Chavez, whose other concepts include Canchita Peruvian Cuisine and Tinto Spanish restaurant, offers budget-friendly tapas dishes and wines by the glass
The upcoming year is off to a good start for chefs Daniel and Tamara Chavez, as the couple are all set to open Spanish tapas and wine bar Vino Tinto, on January 13. This is the third F&B concept from the duo’s growing F&B businesses, which includ Canchita Peruvian Cuisine and Tinto Spanish restaurant at Dempsey Hill.
Vino Tinto is Daniel and Tamara’s answer to the evolving local dining scene, where diners are seeking for more affordable dining options. The establishment, which is located in the Central Business District—offers a well-thought out tapas menu where the price of each dish starts from $6. There’s also an extensive wine list where you can have a glass of wine from $14.
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Above Chefs Daniel and Tamara Chavez
Daniel and Tamara took inspiration from their extensive travels in creating the menu, coming up with over 30 varieties of tapas such as pulpo la brasa (charcoal grilled octopus), tostas ramonas (crystal bread toast with Spanish anchovies and crushed tomatoes), and Vino Tinto bikini. A selection of signature dishes from sister outlet Tinto are also included on the menu, among which are the paellas and fideuás, cochinillo (roast suckling pig) and gambas al ajillo (garlic shrimp). Complementing the food are wines from established regions in Spain, including Rioja, Priorat and Ribera del Duero.
Diners will enjoy the offerings in a warm and welcoming space decked in design elements reminiscent of Spain. Ensuring a warm and cosy experience, it’s furnished with casual rattan chairs and bamboo furnishings, but the look is enhanced with terracotta walls, exposed brick dividers and red earthen clay pots.